Info

Vortex Radio

Congratulations! You’ve found the world’s premier bar and restaurant-themed podcast. "Vortex Radio" will bring you some of the most authentic discussions about the bar business and the hospitality industry that you're likely to find anywhere, and from every angle imaginable. Hosted by Michael Benoit (Co-owner of The Vortex) and Rebecca Taub (General Manager of our Midtown location), podcast guests will include working servers and bartenders, other bar and restaurant owners, chefs, customers, local celebrities and anyone else with a unique perspective on the hospitality industry. The Vortex Bar & Grill, Atlanta’s legendary burger and booze joint, has always rejected idiocy in an industry that frequently encourages it. So when problem customers slip through the cracks (and don’t follow the rules) -- hilarity often ensues. Join Michael and Rebecca as they tell the tales that no one’s ever heard -- until now! Be prepared to get sucked into Vortex Radio.
RSS Feed
Vortex Radio
2017
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March


All Episodes
Archives
Now displaying: Page 1
Oct 31, 2016

Treehorn Cider, based out of Marietta, Georgia, has blown up on the craft beverage scene recently. Besides being gluten free, locally made and environmentally sustainable, their flagship dry cider is just damn delicious. Treehorn's head of finance, Nicole Wheeler, and head of business operations, Jason Marraccini, hop on Vortex Radio to educate you fine people about cider and why Treehorn is some of the best in the game. 

0 Comments
Adding comments is not available at this time.