Simply Seoul is an Atlanta company specializing in delicious, all natural and vegan kimchi, Korean BBQ steam buns and Korean BBQ sauces. They also have a spot in Ponce City Market's food court. We are joined by the owner of Simply Seoul, Hannah Chung. She tells us all about what goes into making kimchi along with a plethora of other interesting stories.
On this special episode of Vortex Radio, we talk about The Giving Kitchen. We are joined by the following guests; Staplehouse co-owner and spokesperson Jen Hidinger, The Giving Kitchen Director of Partnership Naomi Green and Sweetwater's Director of Marketing Steve Farace. The Giving Kitchen is a nonprofit organization that is dedicated to helping folks from the hospitality industry who have hit a rough patch or experienced catastrophic emergencies. It's a great cause with an extremely touching backstory. We really hope you enjoy this one.
Chef Jamie Lynch joins us on this episode of Vortex Radio. He's the executive chef of 5Church, a restaurant with three locations, one of which is in Atlanta. He also appeared as a contestant on the latest season of Top Chef. Listen in to hear about his Midtown restaurant and his time spent on Top Chef!
This week we have Gunshow's executive chef, Joey Ward on the podcast. This unique restaurant is like nothing you have been to before! Listen in to get the scoop on one of Atlanta's hottest spots.
Kelsey Daniels of Monday Night Brewing can't get enough of Vortex Radio! She's back for the third time to talk about Monday Night beer, mixed martial arts, and a very exciting new Monday Night project on the BeltLine. Listen in if you know what's good for you!