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Vortex Radio

Congratulations! You’ve found the world’s premier bar and restaurant-themed podcast. "Vortex Radio" will bring you some of the most authentic discussions about the bar business and the hospitality industry that you're likely to find anywhere, and from every angle imaginable. Hosted by Michael Benoit (Co-owner of The Vortex) and Rebecca Taub (General Manager of our Midtown location), podcast guests will include working servers and bartenders, other bar and restaurant owners, chefs, customers, local celebrities and anyone else with a unique perspective on the hospitality industry. The Vortex Bar & Grill, Atlanta’s legendary burger and booze joint, has always rejected idiocy in an industry that frequently encourages it. So when problem customers slip through the cracks (and don’t follow the rules) -- hilarity often ensues. Join Michael and Rebecca as they tell the tales that no one’s ever heard -- until now! Be prepared to get sucked into Vortex Radio.
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Now displaying: July, 2015
Jul 27, 2015

What's your favorite Atlanta pizza? If Ammazza isn't on your list, then you either haven't tried it or you're just wrong. Meet Hugh, co-owner of Amazza, in this weeks episode. Pizza and burgers? What a beautiful combination.

Jul 20, 2015

If you've been to the Vortex, more than likely you've been to Sister Louisa's Church. On this episode we have the legendary Grant Henry, owner and purveyor of one of our favorite spots in ATL. You know the place, so sit back and open you're earholes, and listen to how it all happened!

Jul 12, 2015

Every first Thursday of the month we will be doing the Vortex Radio show live out of the Laughing Skull Lounge with our favorite guest Suzanne Benoit! Tell your friends and check it out! This is the first of many new live episodes to come!

Jul 5, 2015

This week Michael lets us in on one of his favorite local spots...We interview Zach, co-owner of Better Half, the supper club turned restaurant that Atlanta built. Find out what it took to make this dream come true and build a restaurant based on good food and family. It's an impressive story, and one sure to make you hungry. Check it out! 

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